My Experience with Distinctive Flavors in Bourbons and Ryes
My family is a bourbon family. Ever since Father's day of 2019, we have a family tradition of completing five different blind bourbon tastings every year. Then, at the end of the year, we have each of the winners from the previous tastings go head to head in a final battle of bourbons. Then, we pick that year's winner.
It's simple, fun, and very eye-opening. My father always ends up creating a bias inside his own head, thinking he knows which bourbon is going to win. We are always pleasantly surprised when we get the final results.
Often, a bourbon we wrote off as "mediocre" will take the cake in the end, and our sacred "favorite" will end up dead last. You never really know what you like until you've eliminated the bias of choosing your favorite before you've actually tasted it.
I've learned a lot for these tastings: the flavors I personally enjoy, the completely different flavors my husband enjoys, and how to taste the difference between them. Now, remember, these are blind tastings. One of the things we do in each tasting is guessed which bourbon is which. Most of the time it's difficult to decipher, and I will get one, maybe two correctly based on deduction and logic comparing each bourbon to the other candidates. BUT, there have been two whiskeys in all that we tasted that I could guess correctly based on smell alone. They are so incredibly distinct that it was no question.
They are Angels Envy Rye and Stranahan's Single Malt Whiskey.
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